Location : Company Name

Pyramid Global Hospitality

Location

US-VT-Manchester Village

Department

Food & Beverage

Position Type

Regular Full Time

# of Openings

0

Requisition ID

2024-36266

Address

3567 Main Street

Postal Code

05254

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox.

Equinox  Golf Resort & Spa , nestled in the picturesque landscapes of Manchester, Vermont, is seeking a dynamic and experienced Director of Food & Beverage to lead our culinary and hospitality team. The ideal candidate will be responsible for achieving marketing, sales, profitability, and service quality goals for the Food & Beverage Department. This role requires a strategic leader who can develop and execute marketing strategies, manage budgets, and provide exceptional service to our guests. If you have a passion for hospitality, a track record of leadership in the industry, and a commitment to excellence, we invite you to join our team.

Key Responsibilities:

• Motivate and lead a team of front-of-house food and beverage management professionals.
• Develop, recommend, and manage the budget, marketing plans, and objectives, and ensure adherence to approved plans.
• Act as a key member of the Executive Committee, contributing to overall resort management.
• Implement and maintain Food & Beverage sales/marketing programs.
• Oversee the recruitment, training, coaching, and performance management of associates.
• Direct payroll, reports, forecasts, inventory, and budget for food and beverage operations.
• Collaborate with other resort departments to ensure efficient guest service.
• Resolve customer complaints to maintain high levels of satisfaction and quality.
• Establish procedures to enhance guest and associate satisfaction.
• Maintain quality control standards for both food and beverage.
• Ensure compliance with Department of Health regulations and brand standards through daily walk-throughs.
• Maintain effective communication with Corporate Staff.
• Coach and counsel associates to uphold brand service standards and procedures.