What are the responsibilities and job description for the Cook II - Bistro position at Q Center?
Q Center is seeking a Line Cook II to join our team in the Bistro!
Job Summary
The Line Cook II is responsible for preparing all food items, based on standardized recipes for the Brick Oven Bistro, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Education & Experience
- High School or GED completed.
- 2-5 years previous experience..
Physical Requirements
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift.
- Ability to withstand temperature variations both hot and cold.
Fundamental Requirements
- Prepare food following standardized recipe cards.
- Intermediate knife skills as they pertain to fruits, vegetables & proteins.
- Advanced knowledge of Ala Carte cooking.
- Ability to work different line stations (Pantry, Grill, Fryer, Pizza Oven).
- Perform hot & cold food prep.
- Possesses knowledge & experience in proper cooking techniques pertaining to roasting, grilling & frying.
- Work closely with supervisor in developing skills in preparing soups & sauces.
- Ability to complete food temperature logs and collect food samples from meal periods.
Company Overview
QCenter is more than a conference center – it’s an experience! With 40 years of experience in meeting planning and special event production, Q Center has become an industry leader with boundless versatility and exceptional levels of service. As the largest full-service conference facilities in the Midwest, our vast 150,000 square-feet of IACC-certified meeting and event spaces regularly host a variety of occasions, from large-scale Fortune 500 company meetings to small business training and special events, like fundraisers and weddings. One thing is for sure – food and fun are abundant at Q Center for all to enjoy. From our 95 acres of recreational fun to exploring local sites and indulging in gourmet cuisine, we aim to make every guest experience beyond expectations. Our goal is to offer Thoughtful Food for Thoughtful Minds® with diverse selection of options to indulge and relax. Q Center isn’t just for business meetings and conferences – our multi-talented team and event space makes us one of the Midwest’s premier special event venues! From social galas to ceremonies and holiday parties, customize your dream get-together with your guests. Transform any space with perfect ambiance and delectable cuisine with a custom menu prepared by our seasoned culinary experts.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status or any other characteristic protected by law.
EEO is the Law Supplement Notice Pay Transparency
If you require a reasonable accommodation to complete an application, please email your request to careers@qcenter.com and provide the job title to which you are applying.
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