Job Posting for Food Service Manager in Training at QuickChek
Overview
QuickChek is in growth mode! This position prepares qualified candidates for an available Food Service Manager position. The Food Service Manager is an integral part of QuickChek’s Fresh Food business. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers. The Food Service Manager is responsible for achieving sales and profit goals as well as maintaining control over perishable inventory while ensuring all safety and operating procedures are followed.
Training: This position requires the successful maintainenance of high performance standards during the specified training period. This will coincide with participation in a variety of learning activities and training disciplines designed to prepare for achieving Food Service Manager “ready” status. Only those with a "ready" status will be considered for promotion to a Food Service Manager position opening. If requirements are not met following training there will be a reevaluation and/or a demotion in position and pay.
What’s in it for you?
Continued growth opportunity
Paid training & development
Benefits that include paid time-off, vision insurance, and a matching 401K
Health & dental insurance
Responsibilities
Provide exceptional customer service
Prepare and serve high quality, made to order food and beverage items in a timely manner
Prepare and stock “grab and go” food and beverage products including warmer snacks, bakery items, and refrigerated products
Maintain and monitor inventory levels of products and supplies
Maintain cleanliness of food service and coffee areas
Attend QuickChek University training classes and district food service meetings
Other duties/responsibilities as assigned
Execute merchandising and production in food service and service beverage departments
Work with Store Manager in achieving sales and profitability goals within department
Oversee and delegate tasks to the food service team
Train and develop food service associates and specialists
Qualifications
3 years of prior food service experience
Some supervisory expereince preferred
ServSafe certification preferred
Willingness to travel to other stores within assigned district and corporate office
Ability to work with and lead a team
Strong communication skills
Strong attention to detail
Basic computer skills
Basic analytical skills
Timely arrival & excellent attendance record
Reliable transportation
Physical Requirements
Stand - Continuously
Bend/Squat/Twist – Frequently
Reaching – Frequently
Work in cold environment – Occasionally
Lifting
Up to 10lbs – Continuously
Up to 25lbs – Frequently
Up to 50lbs – Rarely
Push/pull 40lbs – Occasionally
Walk – Continuously
Stoop/Kneel/Crouch – Occasionally
Grasp/Pinch/Grip - Frequently
Compensation Disclosure Statement
QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. The listed range is specific to the base hourly rate or annual salary and does not include additional benefits, perks, or bonus eligibility (when applicable) comprising the total benefits package.
Salary.com Estimation for Food Service Manager in Training in KEARNY, NJ
$66,419 to $92,239
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