Sous Chef
Job Posting for Sous Chef at Radiate Hospitality, LLC
What We Look For...
We are looking for a Sous Chef to be part of a first-class culinary team that provides support, supervises, and coordinates the preparation of food according to the standards set by the Executive Chef.
The Key Responsibilities:
- Work with Executive Chef executing banquet events, breakfast, brunch, lunch & dinner service.
- Identify current and future customer food preferences by establishing personal contact and rapport with clients and hotel catering and sales staff.
- Responsible for recipes, menu creation, implementation and efficient daily operation of restaurant, in room dinning, and banquets for all meals of the day.
- Oversee the front line, offering a great culinary experience to our restaurant and banquet cooks.
- Prepare and train staff in use of working menus, portion size, recipe cards and photo standards.
- Work with restaurant management to increase food knowledge of staff to properly sell menu to customers.
- Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
- Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling.
- Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with hotel policies and procedures.
- Assist in scheduling staff according to business levels, maintaining and monitoring overtime, labor and food costs.
The Model Qualifications:
- 3 years of experience as a sous chef.
- 2 years managerial experience.
- Graduation from a culinary academy preferred.
- Proficient in English and Spanish preferred.
Be Bold. Apply Now.
Like what you see? If interested, please apply now to be considered for this position.
**Radiate Hospitality is an EOE M/F/D/V**
Salary.com Estimation for Sous Chef in Palo Alto, CA
$55,844 to $76,234
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