Line Cook

Radisson Blu
Fargo, ND Full Time
POSTED ON 5/7/2023 CLOSED ON 8/3/2023

What are the responsibilities and job description for the Line Cook position at Radisson Blu?

COMPANY OVERVIEW


The newly rebranded Radisson Blu – Fargo is an upscale, full-service hotel committed to empowering the success and well-being of our employees by offering career paths in all areas of the hotel.  From back of the house positions in our kitchen and housekeeping departments, to front-facing positions like guest service or restaurant serving, we’re sure you’ll find the perfect fit within our hotel! 

We believe that our people are our number one asset and are always looking for great people to join our team.  We are looking for those who are dynamic, resourceful and ready to jump into any situation to give a helping hand. If you are a positive person and have a genuine interest in the well-being of others around you, we invite you to apply today!  Help us make every moment matter for our guests and for our team.

 
 
JOB SUMMARY

Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.  If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you! Full or Part time available, pay rate DOE, Shifts range between 6am - 10pm - Breakfast, Lunch and Dinner! Apply for great opportunities.

RESPONSIBILITIES
  • Efficiently prepares food items as ordered.
  • Exercises food safety and kitchen sanitation practices in to deliver a quality product.
  • Weighs, measures, and mixes ingredients according to recipes.
  • Properly prepares meat, fish, vegetables, and other foods.
  • Reviews daily assignments with supervisor.
  • Plans for anticipated demand throughout shift.
  • Maintains cleanliness and working order of work area, tools, equipment, and supplies.
  • Prepares and maintains the line and par levels as required by the current menu.
  • Keeps walk in cooler/freezer organized.
  • May assist with inventory, temp logs and waste logs.
QUALIFICATIONS
  • Knowledge of food service regulations.
  • Skillfully uses hand tools or machines needed for the position.
  • Able to work in fast paced environment.
  • Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
  • Able to prioritize, organize, and manage multiple tasks.
BENEFITS
  • Associate Hotel Discounts Worldwide!
  • PTO Accrual from day one!
  • 401(k) with Employer Match
  • Full Time Benifits
    • Health, Dental and Vision Insurance
    • Short Term & Long Term Disability Insurance
    • Paid Life Insurance
    • Employee Assistance Program
 
 

Salary : $16 - $18

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