What are the responsibilities and job description for the Dishwasher position at Rafter's?
Company Introduction:
Rafters Music and Food was established on the historic Oxford Square in 2015. The Rafters brand has continually expanded and is currently offered in three Mississippi locations; Oxford, Sardis Lake Marina, and New Albany, MS. We offer comfort Cajun and Creole inspired dishes, signature po-boys, sandwiches, burgers and wraps, full bar service, and a fun and inviting atmosphere for all!
Overview:
ESSENTIAL DUTIES AND RESPONSIBILITIES
Scrape, rinse, and load dishes and utensils into dish machine
Wash and sanitize all pans, utensils, and dishes
Clean, sanitize, and maintain dish machine
Unload dishes and utensils from dish machine and organize them properly
Empty trash containers regularly
Maintain a clean work area and kitchen by sweeping and mopping as needed
Perform additional cleaning duties as requested
QUALIFICATIONS
Prior restaurant experience preferred
Must be at least 18 years of age.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
OTHER SKILLS AND ABILITIES
Comfortable bending, climbing, reaching, stooping, and moving quickly
Able to work a variety of shifts- nights, weekends, and some holidays
Working knowledge of sanitation procedures
Ability to remain alert throughout the duration of the shift and remain calm during heavy volume periods.