What are the responsibilities and job description for the Host position at Ralph Brennan Restaurant Group?
Looking for Hosts to join our team at Ralph Brennan's Jazz Kitchen!
Ralph Brennan Restaurant Group purpose is "to make people happy and enjoy the thrill of doing so". Each guest comes to our restaurants to have a great meal and a relaxing, enjoyable time. It is our job to give them a memorable experience. When you succeed in doing so, it will in turn give you a wonderful sense of satisfaction.
Part time and full time positions are available. Flexible hours are required including
evenings, weekends and holidays. The following traits and experience are
some of the things that will help to make you a successful hire here at The
Jazz Kitchen:
Desirable:
·
1 yrs host experience in a large concept, fine dining
establishment or comparable customer service or reception experience
·
Open Table experience a plus
·
Assigner experience a plus
·
Manage reservation list as well as heavy walk-up business
Required:
·
Must possess a current and valid California State Food Handler
card
·
Must be at least 18 years of age
·
Legal right to work in the United States
·
Must have reliable transportation
·
Commitment to quality, service and hospitality
·
Passion for food and guest service
·
Strong work ethic
·
Responsible and high care level
Compensation: The pay scale for this role
is $15.50 - $18 per hour*
You may be eligible for benefits like discounts on meals, theme
park perks, tickets and discounts, and a 401k program (depending on
eligibility).
Ralph Brennan Restaurant Group is committed to providing equal employment
opportunity for all persons regardless of race, color, religion, sex, sexual
orientation, gender identity, age, national origin, citizenship status,
disability, veteran status or genetic information, or other protected
characteristic.
* The pay scale is the amount we reasonably expect to pay for this
position; actual pay could be higher or lower depending on the candidate.
Company Introduction
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Salary : $16 - $18
