Dietary Supervisor

RCA Healthcare
GASPORT, NY Full Time
POSTED ON 7/17/2024 CLOSED ON 7/30/2024

What are the responsibilities and job description for the Dietary Supervisor position at RCA Healthcare?

Dietary Supervisor

STARTING RATE: $16.50 ($16.50 - $18.50/hr., dependent upon experience)

Job Summary: 

Works under the direction of the Food Service Director to ensure appropriate supervision and operation of the Dietary Department.

 

Essential Duties and Responsibilities:

  •  Assists in the training, evaluating, and supervising of employee under direct guidance and directions of Food Service Director
  •  Supervises tray line/server and dining room meal service in a timely and appropriate manner to provide high quality dietary service to patients, residents, visitors and employees of the facility
  •  Ensures that all facility policies and procedures are followed by all employees of the dietary department
  •  Assures all proper safety and sanitation practices are followed by all personnel under their supervision in the dietary department.
  • Notifies the Food Service Director or designee of any concerns related to equipment function and safety
  •  Records employee and guest meals as indicated.
  • Completes/enters all information into the computers as directed by Food Services Director (ie. extension sheet, tray tickets)
  •  Performs all duties as instructed/delegated by Food Service Director in a timely and appropriate manner.
  •  Issues and ensures completion of assignments. Takes corrective action as indicated.
  • Oversees orientation of newly hired staff
  • Performs audits as directed by the Food Service Director.
  • Assists completing period job performance evaluations for dietary staff.
  • Newly hired staff mentoring – communicates progress and concerns
  • Orders supplies and completes monthly inventory as directed by the Food Service Director
  • Ensures that all hot/cold food & beverage temperatures are recorded for meals. Address any issues immediately.
  •   Ensure that all equipment (cooler, freezer, dish machine) temps are recorded as per policy & procedure. Addresses any variances immediately and follows-up with chain of command
  •  Oversees safe and appropriate food storage in accordance with all policies and procedures
  • Maintains HIPAA privacy, security and confidentiality standards.
  • Complies with Code of Conduct when performing work functions.
  • Aware of, and adheres to, Resident’s Bill of Rights, Resident Abuse Reporting Law, and Confidentiality of Resident Information.
  • Communicates and observes the Corporate Compliance Program effectively
  •  Follows all established policies and procedures
  •  Follows universal Precautions and Infection Control techniques
  • Contributes to facility QAPI
  •  Follows safety procedures by recognizing, removing, and/or reporting potential hazards.
  • Economical and careful with supplies and equipment.
  • Attends all in-services
  • Comes to work as scheduled and consistently demonstrates dependability and punctuality.
  • Comes to work in neat, clean attire and consistently presents an appropriate professional appearance.
  • Represents the organization professionally.
  • This individual continuously exhibits and fosters a spirit of teamwork, positive attitude and conflict resolution among co-workers.
  • Perform duties with measure accuracy and timeliness
  • Provides direction for surrounding staff members, assisting them to perform their workload independently, acting as a role model relative to professionalism, attitude, communication and personal presentation.
  • Sets high standards, seeking to “raise the bar”, exhibits commitment to strive for and exceed expectations.
  • Accepts constructive criticism and direction while administering same to subordinates.
  • Identifies actual or potential problems and devises an action plan for resolution. Implements solutions and monitors outcomes using judgement skills to choose the best course of action.
  • Promptly reports all needs and concerns to the Supervisor or designated alternate.
  • Acts as Food Service Director, in their absence
  • Other duties as assigned by Food Service Director or Administrator

APPLY ONLINE OR SEND YOUR RESUME TO:

Absolut Care of Gasport

Attn: Kimberly Methvin - Recruiter

4540 Lincoln Dr.

Gasport, NY 14067

CALL or TEXT: 716-954-6800 for more information

ABOUT US:

Absolut Care is comprised of five skilled nursing facilities and one assisted living facility in New York State, including: Absolut Care of Allegany in Allegany, Absolut Care of Aurora Park in East Aurora, Absolut Care of Gasport in Gasport, Absolut Care of Orchard Brooke in Orchard Park, Absolut Care of Three Rivers in Painted Post and Absolut Care of Westfield in Westfield.

We offer a variety of services including subacute rehab, long-term care, and hospice. We’re proud to be a family of high-quality health care providers that also includes The McGuire Group, Taconic Health Care and Vestra Care.

Our team is comprised of charismatic, smile-bringing, life-saving, compassionate caregivers who love to make a difference in the lives of our residents. Together, we have the privilege of caring for and learning from more than 2,800 extraordinary legends while providing them with superior levels of nursing and rehabilitative services.

Our collective stories; our legends are what help define our organization and the outstanding care we provide. We are Legends Caring for Legends, and we invite you to join our team!

 

Salary : $17 - $19

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