Entry Level Brewer

Red Bear Brewing
Washington, DC Full Time
POSTED ON 4/18/2024 CLOSED ON 6/18/2024

What are the responsibilities and job description for the Entry Level Brewer position at Red Bear Brewing?

Red Bear Brewing Co. is a Brewpub located in Washington DC, in the heart of NoMa. We’re a newer brewery with a focus on making great beer, but also engaging our community and creating a memorable experience every time they walk in. We have a large selection of beers made in house in addition to local wines, ciders and cocktails to provide something for everyone. Engaging events and a variety of board games available help create that cozy atmosphere where folks can commune with friends and make new ones. We also embrace responsible business practices with a commitment to sustainability, diversity, our environment, and growing relationships with local businesses and organizations. Of specific note, we are visibly and vocally in support of Black Lives Matter, issues surrounding Gay and Trans rights, as well as similar areas needing improvement in our society. We are making a significant, sustained effort to address unconscious bias in our hiring and business practices.

Job Duties

The Entry Level Brewer core duties are cellar work including tap line cleaning, keg cleaning, tank cleaning, beer packaging and assisting the Head Brewer. This employee must be a hard working team player as well as a self-motivated individual. A passion for craft beer and desire to continue growing within the industry is also important. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public.

Qualifications

  • Strong time management and organizational skills
  • Positive, fun attitude and self-motivated work ethic
  • Strong attention to detail
  • The ability to follow and understand strict standard operating procedures
  • Ability to take direction and work both independently as well as part of a team
  • Ability to troubleshoot problems as they occur
  • The ability to lift up to 75 lbs multiple times throughout a work shift
  • Willing to work in wet, hot, cold, and loud conditions
  • Flexibility in terms of hours and willingness to work weekends and overtime
  • Completion of the Certified Cicerone Beer Server exam within 60 days of employment.

Preferred Qualifications

  • Cellar experience
  • Homebrewing experience
  • Mechanical experience and aptitude

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Expected hours: 40 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Health insurance
  • Paid time off

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday

Work Location: In person

Salary : $19 - $21

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