What are the responsibilities and job description for the Dishwasher position at Red Lobster?
Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster ensures the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience. Your responsibilities may include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds. Additionally, you must keep all supplies readily available for the team's success.
What You Need to Succeed
- The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
- Skills to Make the Grade - Attention to detail, desire to be thorough
- Job Qualifications - Must be at least 18 years of age
- Perform the Physical Demands - Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!
***Begin by clicking “Apply Now,” and your resume will be sent directly to a Hiring Manager at Red Lobster! Once you have submitted your resume, please visit RedLobster.com/employment to submit your formal application in order to be considered for this position.***
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Geneva, IL 60134: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Salary : $17 - $0
