Bi-Lingual Japanese Sushi Chefs

Duties and Responsibilities
- Prepare and create a variety of sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, following all food safety and sanitation guidelines
- Collaborate with kitchen staff to coordinate the timing of sushi orders with other menu items
- Monitor inventory levels and assist with ordering supplies as needed
- Stay updated on current food trends and incorporate new techniques and ingredients into sushi creations
- Provide excellent customer service by interacting with guests and addressing any questions or concerns

Skills
- Strong culinary skills, with a focus on sushi preparation techniques
- Knowledge of different types of fish, seafood, and other ingredients used in sushi dishes
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills for precise cutting and slicing of ingredients
- Experience in menu planning and creating new sushi roll combinations
- Familiarity with bartending techniques for creating specialty cocktails to pair with sushi dishes
- Understanding of food production processes, including proper food handling and storage procedures
- Proficiency in inventory control to ensure adequate stock levels of ingredients
- Ability to work well as part of a team and provide leadership when necessary

Please note that this is not an exhaustive list of duties and skills. Other responsibilities may be assigned as needed.

If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.

UNION BENEFITS

We are an equal opportunity employer. We welcome members of all backgrounds to apply. We're committed to upholding an inclusive and diverse environment where every voice and idea is heard.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Sushi Prep: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Westlake, LA: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $22