Hotel Catering Function Banquet Captain/Supervisor

Renaissance Hotel - Cincinnati
Cincinnati, OH Full Time
POSTED ON 4/8/2024
We're looking for candidates with hotel experience for a couple of positions we have an open position for Assistant  Banquet supervisor and banquet Capetian

Position Description.
A position in Restaurant/bar work in hotels and independently supervise the Banquet staff with the Banquet director and other captains for the functions to ensure the high-quality execution of large receptions and events-involving food service; he or she also serves as a liaison between the FOH service staff and the kitchen staff and otherwise assists in management operations.

This position is hourly  

Essential Duties and Responsibilities in Management:
  • Coordinates the quality of food service between cooking staff and floor staff.
  • Slices garnish and prepares decorative arrangements.
  • Enforces all employer rules and food service regulations.
  • Adheres to all health and safety regulations.
  • Reviews seating diagrams for acceptability and accuracy.
  • Delegates duties to team members for each event.
  • Helps validate customers’ IDs and monitors all beverage consumption to address severe intoxication.
  • Resolves guests’ concerns, inquiries, and complaints.
  • Maintains detailed reports for management and develops an accurate bill for service.
  • Enforces an atmosphere of culture and refinement.
  • Monitors food service to limit food wastage or contamination.
  • Manages transfers and stock inventory.
  • Manages food materials, inventory, and all operating materials.
  • Inspect the uniforms of all floor staff before the event to ensure propriety.
  • Adheres to and enforces standards for hygiene and grooming.
  • Maintains the cleanliness of the banquet floor, the kitchen, and the storage areas.
  • Works as a bartender or server, when necessary.

Required Knowledge, Skills, and Abilities:
  • Demonstrates friendliness, courtesy, and respect, especially when serving others.
  • Has the ability to communicate effectively, both verbally and in print.
  • Possesses extensive knowledge of food preparation and service.
  • Has the stamina to handle heavy objects, prolonged periods of standing, and other moderately strenuous activities.
  • Demonstrates the ability to solve problems and delegate tasks.

Salary.com Estimation for Hotel Catering Function Banquet Captain/Supervisor in Cincinnati, OH
$38,353 to $52,678
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