Event Staff

Reserve Vineyards & Golf Club
Hillsboro, OR Full Time
POSTED ON 11/29/2022 CLOSED ON 1/30/2023

What are the responsibilities and job description for the Event Staff position at Reserve Vineyards & Golf Club?

Event Staff

Property Description:

At the Reserve, a unique rotating format enables public golfers to access two distinct 18-hole championship golf courses in Portland, Oregon – designed by award winning architects John Fought and Bob Cupp and rated among the elite handful of the Pacific Northwest’s most stunning tracks. Every aspect of The Reserve revolves around creating an unmatched golf experience for people who love the game – and appreciate the privileges, amenities, atmosphere and attention to detail expected at a high-caliber golf club. The Reserve offers a private members-only 18-hole course, a public 18-hole course, along with an incredible driving range and practice facility for all facets of your golf game.

Position Summary:

Events staff is an essential member of the Events team and is responsible for setting up, serving, and breaking down events. Events staff works under direction of the Event Captains, the Event Managers and closely with the Kitchen team.

Essential Duties & Responsibilities:

· To uphold the high standards set by The Reserve regarding service to guests and members, positive and professional interaction between fellow employees, and personal pride in appearance, attitude, and demeanor.

· To uphold sanitation procedures in compliance with health department standards and keep organized work stations, bussing areas, and event spaces.

· To follow standards of The Reserve for consistency and bring to attention of their supervisors of any problems that may arise.

· To follow directions when given.

· Other duties may be assigned as needed.

Qualifications:

· Ability to perform functions of the job without accommodations, i.e. standing for long periods, lifting up to 25 lbs., and bending and reaching.

· Prior food service experience preferred

· Must have current Food Handler’s Card

· Must have OLCC for Bartending

· Must have reliable transportation and ability to work variety of hours and days, including holidays and weekends.

Job Type: Part-time

Pay: $13.50 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Schedule:

  • 10 hour shift
  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • On call
  • Weekend availability

Supplemental Pay:

  • Tips

Ability to commute/relocate:

  • Hillsboro, OR: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • High school or equivalent (Preferred)

Work Location: One location

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