What are the responsibilities and job description for the Dishwasher position at Restaurant At The Cutlery?
```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean or prepare various foods for cooking or serving
- Assist with food preparation and plating as needed
- Assist with bussing tables and maintaining cleanliness in the dining area
```Skills```
- Previous experience working in a kitchen or hospitality setting preferred
- Knowledge of basic food handling and safety guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well as part of a team and take direction from supervisors
- Basic culinary skills are a plus
- Experience with catering or large-scale food preparation is a plus
This position requires the ability to stand for long periods of time and lift heavy objects. The ideal candidate will have a strong work ethic and a positive attitude.
Please note that this is a general description of duties and skills required for the position of Dishwasher. Duties may vary depending on the specific needs of the restaurant or establishment.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 19 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Physical Setting:
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
Salary : $18 - $20