What are the responsibilities and job description for the Mise Production position at RFPP (300)?
Job Title: Prep Cook
Reports To: Shift lead/ Kitchen Operations Manager
Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!
This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only!
Job Requirements include:
Following a daily prep list
Following DOH standards
Punctuality and reliability
Being detail oriented and organized
Labeling and storing items properly
Reporting when food or beverage items are running low to shift lead
The desire to learn and grow!
Able to stand for long periods of time, lift 50 pounds, withstand both hot and cold working conditions, be available for nights and weekends etc.
QUALIFICATIONS:
Applicants should have at least 1 year of kitchen experience
Great attitude, respectful and a team player
Must be able to stand for at least 8 hours and lift at least 50 pounds
Must be able to work in high volume environment