Description
General Summary: Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties:
Essential Duties & Responsibilities:
Requirements
Required Knowledge, Skills, & Abilities:
Education & Experience: Minimum six months previous restaurant industry experience based upon management’s discretion.
Certifications/Licenses: Food Handler’s Permit where applicable.
Physical & Mental Requirements:
Working Conditions:
Position is in a climate-controlled establishment. Employees may be exposed to brief periods of temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling.
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Customer Service Skill
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