What are the responsibilities and job description for the Banquet Server position at Riggs Washington DC - Events?
Riggs Washington DC sits on the iconic downtown corner of Penn Quarter’s 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel’s 181 guest rooms offers a playful nod to the building’s legacy. Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.
We are looking for... experienced and passionate Banquet Servers for Riggs Washington DC, a brand-new independent hotel. Our preferred candidate would have luxury or independent hospitality experience in the Washington DC market.
You are someone that thrives in a non-stop environment, has an open mind, a great sense of humor, and loves finding solutions, working with a team and proactively creating positive outcomes.
The ability to be adaptable, calm under pressure, resourceful and efficient is in your DNA.
Core Essential Functions
This position requires the following knowledge, skills and abilities
INDFOHWe are looking for... experienced and passionate Banquet Servers for Riggs Washington DC, a brand-new independent hotel. Our preferred candidate would have luxury or independent hospitality experience in the Washington DC market.
You are someone that thrives in a non-stop environment, has an open mind, a great sense of humor, and loves finding solutions, working with a team and proactively creating positive outcomes.
The ability to be adaptable, calm under pressure, resourceful and efficient is in your DNA.
Core Essential Functions
- Welcome guests in a warm, personable, sincere, and friendly manner.
- Anticipate guest’s needs, and create personal and memorable experience and solutions.
- Ability to learn new menu items and offer suggestions to guests.
- Collaborate and communicate with all departments to ensure seamless guest satisfaction.
- Comply with all company policies and procedures.
This position requires the following knowledge, skills and abilities
- Hotel Experience is not required – Fun and welcoming personality is a MUST
- Knowledgeable about Food & Beverage operations
- Willingness to learn
- Excellent communication skills
- A positive attitude
- Ability to work well under a team setting
- Possess poise, elegance and calm demeanor in all situation
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