**Overview:** We are seeking a dynamic and experienced Manager to join our team in the hospitality industry. The ideal candidate will have a background in catering, food industry, and hospitality management, with a passion for delivering exceptional service. **Duties:** - Oversee daily operations of the establishment - Manage staff and ensure they provide excellent customer service - Coordinate catering events and banquets - Ensure food preparation meets quality standards - Implement and maintain efficient shift management - Handle restaurant management duties effectively **Qualifications:** - Previous experience in the food industry or hospitality management - Proficiency in coffee preparation and service - Strong leadership and communication skills - Ability to multitask and work under pressure - Knowledge of banquet operations and hotel management This position offers the opportunity to lead a dedicated team in a fast-paced environment, making a significant impact on the overall guest experience. If you are a motivated individual with a passion for the culinary arts and hospitality industry, we invite you to apply for this rewarding managerial role.
Job Type: Full-time
Pay: $41,000.00 - $50,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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