CASHIER-PT

Description

SUMMARY:

The cashier is responsible for providing excellent guest service by accurately and efficiently processing the guest’s food and beverage purchases.

ESSENTIAL RESPONSIBILITIES:

• Greets guests and efficiently processes food and beverage orders and purchases through the Point of Sale (POS) System.
• Maintains the accountability and security of their individual cash drawer.
• Stocks and cleans workstation/venue to ensure presentable products.
• Ensures and collects appropriate guest payment for food and beverage service.
• Always maintains a professional and tidy appearance.
• Communicates in a positive, respectful manner to both internal and external guests.
• Builds and maintains knowledge of food and beverage offerings to ensure all questions are answered appropriately and accurately.
• Must maintain excellent attendance and be available to work events and varied schedules per business need.
• Performs other special projects and duties as assigned.

Qualifications

QUALIFICATIONS:

• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with team members, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Must acquire and maintain a valid Environmental Health Food Handlers Card, Alcohol Awareness Certification, Suspicious Activity, Cash Handling, and other required compliance training.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
• Ability to clearly communicate, read and write in English.
• Must be willing to work weekends, holidays, and any shift.

LICENSES/CERTIFICATIONS/OTHER

• Must be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations.
• Experience working in a fast-paced, high volume fine dining, casual, and/or nightclub is preferred.
• Wine and alcohol knowledge preferred.
• Must have a High School Diploma, G.E.D. or related Food Service Job Experience.

• Must pass an annual Title 31 exam.
• All applicants must be at least 18 years of age.

AMERICAN INDIAN PREFERENCE

Robinson Rancheria Resort & Casino is a Native American Indian enterprise. In compliance with Title VII of the Civil Rights Act, preference for employment opportunities will be given to qualified tribal members of Robinson Rancheria.