What are the responsibilities and job description for the Dining Services Supervisor-Beanz position at Rochester Institute of Technology?
Dining Services Supervisor-Beanz
7145BR
Finance & Administration
Detailed Job Description
We want you to be part of a Dining team who depend on each other to serve our customers in the efficient manner that allows them to make the most of their time. The environment is friendly but fast-paced. The goal? Nobody goes hungry, and everybody leaves smiling!
Here is what you will need to be successful in the job:
Current Anticipated Hours:
Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner
Workday: expectation to be on the floor of restaurant and store for 90% of the time
Operations:
Department/College Description
About RIT Dining
RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.
Minimum Qualifications
Professional Area:
Employment Category: Fulltime
Staff Job Function: Wage Band: 114H
How to Apply
The direct link to this posting can be found here: https://sjobs.brassring.com/
Additional Details
Rochester Institute of Technology, the 10th largest private university in the U.S., is among the worlds leading technological universities. Its 18,000 undergraduate and graduate students from all 50 states and more than 100 countries are enrolled in over 200 academic programs, including 7 interdisciplinary Ph.D. programs. A pioneer in experiential education, RIT was the first to offer undergraduate degree programs in biotechnology, information technology, software engineering, and microelectronic engineering. As home to the National Technical Institute for the Deaf, the university offers unparalleled academic opportunities and services for the deaf and hard-of-hearing. Founded in 1829, RIT has 115,000 alumni throughout the United States and around the world. RIT has been named by the Chronicle of Higher Education as one of the "Great Colleges to Work For." RIT is a National Science Foundation ADVANCE Institutional Transformation site, and is responsive to the needs of dual-career couples through the Upstate NY Higher Education Recruitment Consortium. For more information, visit www.rit.edu/overview/rankings-and-recognition and www.rit.edu.
As a member of the RIT community employees receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with an employees pay, provide a total compensation package that can be tailored to meet your needs. More on RITs Benefits, Health & Wellness program can be found at: https://www.rit.edu/fa/humanresources/content/benefits-health-and-wellness
RIT does not discriminate. RIT is an equal opportunity employer that promotes and values diversity, pluralism, and inclusion. For more information or inquiries, please visit RIT/TitleIX or the U.S. Department of Education at ED.Gov
jeid-ad8f5746c694c9429665b0bfd08fae95
7145BR
Finance & Administration
Detailed Job Description
We want you to be part of a Dining team who depend on each other to serve our customers in the efficient manner that allows them to make the most of their time. The environment is friendly but fast-paced. The goal? Nobody goes hungry, and everybody leaves smiling!
Here is what you will need to be successful in the job:
Current Anticipated Hours:
- Sunday-Thursday 2pm-10:30pm
Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner
Workday: expectation to be on the floor of restaurant and store for 90% of the time
Operations:
- Staff and student supervision
- Inventory oversight
- Cleanliness of the facility as well as proper sanitation and safety procedures.
- Opening and closing the unit and securing the building depending on schedule.
- Thorough knowledge of proper food handling, including storage and serving techniques.
- Some understanding of equipment on serving lines
- Possess a good understanding of POS systems
- Oversight of cash handling procedures for the unit
- Administrative
- Intermediate knowledge of Microsoft Office Suite and demonstrate computer literacy
- Knowledge of invoice processing
- Carry out special assignments as requested by managers to provide coverage to the Front of the House and Back of the House
- Attend meetings and serve on committees as requested or required by manager
- Report to work on time, adhere to break policies and wear proper uniform
Department/College Description
About RIT Dining
RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.
Minimum Qualifications
- Serve Safe certification or ability to obtain within 6 months of hire date
- 3-5 years high volume restaurant experience
- Mature customer service skills in a fast paced environment
- Strong computer skills
- Experience working in a coffee shop desired but not required
Professional Area:
Employment Category: Fulltime
Staff Job Function: Wage Band: 114H
How to Apply
The direct link to this posting can be found here: https://sjobs.brassring.com/
Additional Details
Rochester Institute of Technology, the 10th largest private university in the U.S., is among the worlds leading technological universities. Its 18,000 undergraduate and graduate students from all 50 states and more than 100 countries are enrolled in over 200 academic programs, including 7 interdisciplinary Ph.D. programs. A pioneer in experiential education, RIT was the first to offer undergraduate degree programs in biotechnology, information technology, software engineering, and microelectronic engineering. As home to the National Technical Institute for the Deaf, the university offers unparalleled academic opportunities and services for the deaf and hard-of-hearing. Founded in 1829, RIT has 115,000 alumni throughout the United States and around the world. RIT has been named by the Chronicle of Higher Education as one of the "Great Colleges to Work For." RIT is a National Science Foundation ADVANCE Institutional Transformation site, and is responsive to the needs of dual-career couples through the Upstate NY Higher Education Recruitment Consortium. For more information, visit www.rit.edu/overview/rankings-and-recognition and www.rit.edu.
As a member of the RIT community employees receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with an employees pay, provide a total compensation package that can be tailored to meet your needs. More on RITs Benefits, Health & Wellness program can be found at: https://www.rit.edu/fa/humanresources/content/benefits-health-and-wellness
RIT does not discriminate. RIT is an equal opportunity employer that promotes and values diversity, pluralism, and inclusion. For more information or inquiries, please visit RIT/TitleIX or the U.S. Department of Education at ED.Gov
jeid-ad8f5746c694c9429665b0bfd08fae95
Director of Dining Services
Hornell SNF -
Hornell, NY
Dining Services Manager
St. Ann's Community -
Webster, NY
Dining Services Associate-FH
Friendly Senior Living -
Rochester, NY
