What are the responsibilities and job description for the Food & Beverage/Resturant Manager position at Rock 'N Ravioli?
Minimum 1-2 years of Restaurant Management Experience.
Responsibilities include:
- Training staff to follow restaurant procedures at a high level of service
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing employees' schedules
- Keeping track of employees’ hours
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interacting with guests to get feedback on product quality and service levels
Job Type: Full-time
Pay: From $45,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Experience level:
- 1 year
- 2 years
Restaurant type:
- Bar
- Fast casual restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Saint Charles, IL 60174: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant management: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
Salary : $45,000 - $0
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