What are the responsibilities and job description for the Dish washer position at Rock N Roll Sushi?
RockNRoll Sushi Hattiesburg
3002 Hardy Street Suite 110
Hattiesburg, MS 39401
769-390-7957
Located in the Mid Town shopping center
WEEKLY PAY!
MUST HAVE OPEN AVAILABILITY FOR THE HOURS NEEDED TO BE CONSIDERED FOR THE POSITION.
Do you have prior restaurant experience? Do you have your own means of personal transportation? Do you have a passion and the drive to work in a fast paced restaurant?
If so, we'd like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization.
The Dish Washer / Food Prep Position's responsibilities include washing all pots, pans, dishes, cups and silverware in the restaurant.
Also prepping wontons, jalapeno poppers, making sushi rice and hibachi rice as needed chopping hibachi vegetable, slicing chicken and steak fillet While experience is preferred, it not required.
What we Offer :
- Top Tier pay based on experience
- Comprehensive Training Program
- Set Schedules
- Casual Dress (First Shirt and Hat Provided)
- Fun, Upbeat Environment
- Weekly Pay
- Growth opportunities to advance into management
Job Duties :
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Manager on Duty when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safe
- Maintaining a clean work environment in order to prevent food contamination.
- Reporting any problems with kitchen equipment to the manager on duty.
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
- Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.
- Hours will vary and may include early mornings, late evenings, weekends and / or holidays
Walk in's welcome!
Ask for the management!
Ability to read and follow a recipe for prepping.
- Ability to handle multiple priorities, often working on several tasks at the same time.
- Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment
- Must have a reliable means of personal transportation of your own to get to and from work.
- Organized and thorough cleaning skills to keep the restaurant in good shape for Ecolab and Health inspections.
- Work efficiently in a fast-paced environment. (Looking ahead and learning what to do next)
- Ability to lead by example, positive professional attitude, good communication skills, teamwork oriented.
- Maintains a good energy level to ensure theirs a good culture kept inside the restaurant.
- Punctual (Be on time) to set an example for other employees.
Last updated : 2024-07-27
