What are the responsibilities and job description for the Kitchen Staff position at Rocky Mountain Catering and Events?
Lead Event Chef Position Part Time $16-$18/hour
REPORTS TO: Head Event Chef, Catering Service Director, and Executive Chef
POSITION SUMMARY: Kitchen staff are primarily responsible for the food production and set-up aspects as it pertains to the event. Follow company standards on food procedures, cleaning, staff grooming and hygiene.
DUTIES AND RESPONSIBILITIES:
- Assists in event kitchen set-up areas by making sure it is clean and organization for proper setup for the event.
- Know your individually assigned job duties, which are delegated by the Head Event Chef.
- Will be required to work warehouse kitchen shifts.
- Assists in production of all aspects of assigned event food production.
- Ability to multi-task to ensure proper flow of food through the event.
- Ability to obtain any government required licenses or certification for example food handler’s card and Serv Safe Managers Food Safety Certification.
- Properly wrap, label, date, and store food items.
- Ability to take and pass all training provided and required by HEC to complete daily operational duties. Performs other duties as assigned.
PREREQUISITES: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service. Exceptional knowledge and understanding of various banquet/ event functions as it pertains to food. Must have high knowledge of food techniques, quality control, and food safety standards.
EDUCATION: High school diploma required. Preferred Culinary Experience
EXPERIENCE: One or more years’ experience as in a high volume, hotel, catering company, or restaurant, upscale setting preferred. Excellent oral and written communication skills
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Flexible schedule
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Englewood, CO 80112: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location