Dish Machine Operator

Description

Summary

Maintains kitchen work areas, restaurant equipment, and utensils in clean and orderly condition.

Essential Duties and Responsibilities include the following:

• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Washes pots, pans, and trays.
• Sweeps and mops kitchen floors.
• Washes and sanitizes worktables, walls, refrigerators, and meat blocks.
• Segregates, removes trash, garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Sort bottles and breaks disposable ones in bottle crushing machine.
• Effectively communicate with co-workers and supervisors
• Works together as a team to achieve customer service.
• Transfers supplies and equipment between storage and work areas.
• Sets up banquet tables.
• Washes and peels vegetables.
• Requisition cleaning supplies as needed.

• Follow established company and departmental standards for personal appearance and behavior.
• Other duties as assigned.

Requirements

• Minimum 18 years of age
• Hepatitis B shot
• Slip resistant shoes

Supervisory Responsibilities

This job does not have supervisory responsibilities.

Education and/or Experience

High School Diploma or General Education Degree (GED) preferred, and/or one to three months related experience preferred. Food handlers card preferred.

Language Skills

Ability to read and comprehend simple instructions, short correspondence and memos.

Mathematical Skills

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. 

Reasoning Ability

Ability to apply common sense understanding to carry out simple one- or two-step instructions.  Ability to listen to and apply instructions. Ability to request guidance as needed.

Certificates, Licenses, Registrations

Gaming license issued by the Paskenta Gaming Commission permit from a relevant government agency.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand for long periods of time; use hands to finger, handle, or feel; bend over and stoop; reach with hands and arms.  The employee frequently is required to walk.  The employee is occasionally required to talk or hear.  The employee must frequently lift and/or move up to 40 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, slippery surfaces, and moving mechanical parts.  The employee is occasionally exposed to toxic or caustic chemicals, extreme cold, extreme heat, and vibration.  The noise level in the work environment is usually loud.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.

Qualifications