A Dietary Aide, or Dietary Aid, is responsible for cooking meals for medical patients and older people. Their role helps patients fulfill specific dietary requirements to promote their health and wellbeing. Their duties include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace.
Benefits:
Medical specialties:
Shift:
Work setting:
Job Types: Full-time, Part-time, PRN
Pay: From $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Shift:
Work setting:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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