What are the responsibilities and job description for the Dishwasher position at Rootstock?
Rootstock and our companion restaurant The Daily Draft, in the heart of Downtown Woodstock, seeks Line Cook and Dishwasher who wants to grow with a fast pace from scratch restaurant that specializes in contemporary American Regional cuisine
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
Salary : $16 - $20
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