Overview: We are seeking a skilled and passionate individual to join our team as a . As a , you will be responsible for various duties related to food preparation, baking, packaging, and ensuring food safety. If you have experience in the culinary industry and are committed to delivering high-quality products, we encourage you to apply. Duties: - Prepare and bake a variety of pastries and other food items according to recipes and guidelines - Package finished products for distribution or display - Maintain cleanliness and organization in the kitchen area - Adhere to food safety standards and regulations - Assist with inventory management and ordering supplies as needed - Collaborate with other team members to ensure efficient production processes Skills: - Strong knowledge of kitchen operations and food handling procedures - Experience in the food industry, particularly in pastry or baking - Proficient in culinary techniques and recipe execution - Attention to detail and ability to follow instructions accurately - Knowledge of food safety practices and regulations - Ability to work in a fast-paced environment while maintaining quality standards Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. If you are passionate about the culinary arts and thrive in a dynamic environment, we invite you to apply for the position of . We offer competitive compensation and opportunities for growth within our organization.
Job Type: Full-time
Pay: $16.00 - $17.00 per hour
Benefits:
Compensation package:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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