Brewer

Ross Brewing is in search of a Full-Time Brewer. This person would be an integral part of our team, be able to oversee all aspects of day-to-day brewing operations, and must be able to work with a team and collaborate well with others. The candidate must be creative, innovative, have the ability to problem-solve and improvise, have an exceptional work ethic, and above all, love to make great beer.

Responsibilities will include:
• Raw materials management
• Recipe writing (as directed; shared responsibility)
• Brewhouse operation and maintenance
• Cellaring management
• Packaging
• Laboratory operations
• Coordination with internal team members and external relationships
• Participate and represent Ross Brewing at festival operations (shared responsibility)
• Managing QAQC standards and overall quality of beer.
• Understand safety protocols in accordance with OSHA requirements
• Other duties as directed

QUALIFICATIONS AND EDUCATION REQUIREMENTS
Minimum 4 years of commercial brewing experience
-or- 3 years of commercial brewing experience and a completed accredited brewing program (ie UC Davis, Siebel Institute, CWU, etc.)

PREFERRED SKILLS
Self-motivated, people person, creative, leader, must be proficient in Microsoft suite of programs, excellent planner, and works well in a team.

ADDITIONAL NOTES
This is an important role within the company, and for the motivated and high-performing individual, it is a role that has the opportunity to lead to multiple promotions with increasing responsibility in a potentially short amount of time, roles which would include managing other brewers and cellarmen, making purchasing decisions, and meeting with customers and other businesses.