Deli Clerk

Welcome to Rouses! Our family-owned company has a long-standing commitment to provide our customers with the best quality, value
and service every time they shop our stores. Great people make a company a great place to shop, work and build a career. Our team
members are the foundation of who we are, why we have been successful for three generations and the reason we will continue to thrive
for generations to come.
We are committed to being the area's leader in service, value, professionalism and clean stores. Rouses is growing and we're looking for
team members to grow with us. At Rouses, each person brings their skills, humility and passion to a fast-paced, ever-changing retail
environment. We value team players who:

• Put the customer first, creating remarkable service experiences
• Do their job with passion
• Protect the Rouses Market brand with honest and ethical behavior
• Communicate effectively with customers, store leaders and other team members
• Maintain a clean and sanitary work environment

Deli Clerks play an important role in the success of our business, influencing customer experiences in the Deli department in many ways
– product presentation, item availability on the sales floor, product freshness, pricing accuracy, department cleanliness and sanitation, and
importantly, delivering remarkable service using product knowledge and suggestive selling. The position reports to the Deli Manager.
Responsibilities include, but are not limited to:

• Greeting each customer with, “Good (morning, afternoon, evening)! Welcome to Rouses!”
• Engaging in appropriate conversations with customers and thanking them for choosing to shop with us
• Assisting in the preparation of products, including thawing, ingredient prep and cooking
• Packaging offerings according to Rouse's specifications
• Using the scale to weigh and label items
• Setting cases according to planograms, using signage and pricing labels as directed
• Stocking cases and displays to maintain a fresh and full appearance
• Rotating and pulling items on the sales floor and in the cooler and freezer by date and taking appropriate action
• Serving customers in the steam line
• Using the point-of-sale system (cash register) to complete customer transactions
• Understanding the store layout to easily locate products for customers
• Completing assigned daily cleaning and sanitation procedures
• Maintaining a professional personal brand representation in the proper Rouse's uniform
• Reporting to work on time and as scheduled
• Other duties, as assigned

Qualifications:
High School diploma or GED
Ability to acquire a Food Handler Card (Alabama stores) within 90 days of hire
Prior experience working in a retail deli or cold cut department
Able to pass a criminal background check and drug screen
Physical Requirements:
Able to stand for extended periods of time
Able to distinguish product quality and freshness standards
Able to stoop, squat, reach and maneuver to move product, boxes, bags, shelving, carts and equipment
Able to lift 50 lbs.

Job Types: Full-time, Part-time

Pay: $9.00 - $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Relocate:

• Baton Rouge, LA 70820: Relocate before starting work (Required)

Work Location: In person