What are the responsibilities and job description for the Cook position at RREMC Restaurants?
MEYER METZ RESTAURANTS, LLC
DENNY’S RESTAURANT OPERATIONS
Denny's Is An Industry Leader in the family restaurant arena dedicated to guest satisfaction accomplished by our employees commitment. We are the classic American diner... and proud of everything that means!
We pride ourselves on the creations served from the Denny’s kitchen, and we are looking for candidates with a passion for cooking. The ideal candidate should have cooking experience, enjoys working in a busy family restaurant environment, capable of following recipes and can multi-task effectively. If you have restaurant industry experience and a passion for cooking, please submit an application to us today at the following link: www.rremcdennys.com. We offer full time and part time positions with competitive wages starting at $13.00 up to $18.00. Shift differential of $1.50 for hours worked from 10:00 p.m. to 6:00 a.m, $1.00 hourly increase upon completion of Denny's cooking training program and annual increases thereafter. We offer comprehensive healthcare benefits, 401k and voluntary benefits and vacation time. We follow all COVID 19 safety guidelines as established by CDC and your local states Department of Health.
Qualifications
- At least 1-year experience working as a Cook in a family style restaurant.
- Able to read and follow standardized recipes.
- Knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere.
- Food handling Certification preferred but not required.
Benefits
· Competitive compensation
· 401k
· Comprehensive benefits including medical, dental and vision
· Voluntary Insurance: Accident, Hospital, and Critical Illness
· Paid Vacation award
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The company is an Equal Opportunity Employer and complies with ADA regulations as applicable.
Salary : $13 - $0