Role and Responsibilities
Our culinary staff is responsible for producing high quality menu items made from scratch. Our team is creative, with an eye for freshness, quality, and consistency. Will be expected to perform daily in an open kitchen concept and maintain professionalism and high standards of sanitation and safety.
Basic responsibilities
QUALIFICATIONS/SKILLS:
Preferred:
OTHER REQUIREMENTS:
Salary : $13 - $16
Click the checkbox next to the jobs that you are interested in.
Click the checkbox next to the jobs that you are interested in.
Patient Care Quality Standards Skill
JCAHO Standards Compliance Skill
Emerald Coast Catering Services Inc, Fort Walton Beach, FL
O'Charley's, Panama, FL