What are the responsibilities and job description for the Dishwasher position at Ruby Tuesday?
Our Core Values: Be Real. Do Good. Walk Together.
PAID WEEKLY: Meal Discounts | 401(k) Match | Health Benefit Options | Tuition Reimbursement | Servers earn hourly pay tips
The Dishwasher/Salad Bar is responsible for responsible for maintaining the cleanliness and sanitation. When working salad bar; responsible as a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes. We offer benefits to part-time as well as full-time employees.
Responsibilities
- Cleans food preparation and production areas as required.
- Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
- Adheres to all company safety and sanitation policies and procedures.
- Completes assigned prep work to stock and set up stations as necessary.
- Breaks down and cleans station or work area at end of shift
- Cleans and sanitizes throughout the shift.
For more details on this position and perks of being a Ruby Tuesday team member check out rubytuesday.com/careers
Get $100 Referral Bonus if you refer a new employee
Requirements
Must be at least 18 years of age (some states may require 21 in order to serve alcohol) Not 18? Check out our Host, Tue-Go, and Expo positions available to anyone 16 and up- High School Diploma or High School equivalency preferred.
- Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
- Stands 100% of shift.
- Works frequently in damp, hot work environment.
- Works with an open flame.
- May use slicers or other kitchen machinery.
- Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
- Able to read a kitchen display monitor from 4 feet.
- Able to communicate with manager and team members to ensure guest satisfaction.
