Bakery Clerk (S'mores & Ice-Cream)

S'moreology is an artisan s'mores and ice-cream shop in the city of West Covina. Our team is looking for bakery clerk to take orders, make s'mores, scoop ice-cream, etc. This position is customer facing and you will be the expert when it comes to making our s'more creations with skill and precision.

JOB DESCRIPTION

Your tasks will include, but not limited to the following:

• Greeting all customers with a smile and a warm welcome.
• Assisting customers with choosing items and providing information to help them choose the best treat.
• Taking orders on a Square POS System
• Reviewing & executing orders from doordash.
• Prepping all orders on dessert line: Decorating S'mores, Toasting Marshmallows with a Blow Torch, Scooping Ice-Cream, making sundaes, Piping Marshmallow Fluff, Making Floats, shakes, warming pastries, etc.
• Restocking storefronts supplies and taking inventory.
• Keeping Storefront Clean and Presentable at all times. This includes, but not limited to keeping patio clean, countertops clean and sanitized, sweeping and mopping floors, cleaning ice-cream freezer, cleaning windows, sweeping parking lot, taking out trash, cleaning bathrooms, washing dishes, organizing stock, etc.
• Food Prepping - Cutting chocolate, filling bottles with fudge/syrups, filling piping bags with Dulce de leche, peanut butter, Nutella, Berry compote, whipped cream dispensers, etc.

QUALIFICATIONS

• EXCELLENT Customer Service
• 1 Year Experience in Food Industry REQUIRED (Must be included on resume)
• Active Food Handlers Card for California
• Experience in a Bakery or Ice-Cream Shop Setting is a PLUS
• Cake Decorating or Piping is a PLUS
• Must be at least 18 years old
• Must have a High School Diploma or GED Equivalent (Not accepting applicants currently in High School)
• Vaccinated against Covid-19 REQUIRED

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Bakery
• Café

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Food Industry Work (Must be on Resume): 2 years (Required)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Preferred)
• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person