What are the responsibilities and job description for the Dietary/Food Service Director-Formerly HamarVillage Care Center position at Saber Health Group?
**This Food Service Director position is for our skilled nursing facility formerly named HamarVillage Care Center located in Cheswick, PA**
ABOUT US:
We are a leader in the long-term care industry operating in 7 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve! The facility is now under new management and is seeking dedicated individuals to help grow an established community.
Come work for a growing company, who appreciates the value of its team members!
This is our Advantage:
- Weekly Pay!
- Great Environment!
- Great Benefits!
Qualifications/ Responsibilities:
- Must hold CDM or Assoicate Degree in Food Service
- Three (3) years of experience as a Food Service Manager in long term care required
- Previous cooking experience required
- Implement and direct the dietary department as well as its programs and activities in accordance with rules, regulations and guidelines that govern dietary services in a nursing facility.
- Supervise staff in the day-to-day operation of the Food Service Department to include but not limited to; job assignments, priority setting, orientation, communication of policy and procedure, coaching, monitoring work and assignments, provide in-servicing/competencies/required training, etc.
- Ensure food is appetizing, prepared as planned, and served in a timely manner. All food items will be prepared to meet therapeutic & special dietary needs per MD orders.
- Ensure utensils, dishes, equipment and work areas are clean, safe, and orderly, and strict adherence to procedures regarding cleaners or hazardous materials or objects are met.
- Ensure universal precautions of infection control, fire safety and sanitation practices and procedures, all food and supply storage rooms & preparation areas maintained in a clean, safe and sanitary manner and promptly address any hazardous conditions and equipment
- Functions as a cook when needed (weekends, weekdays, all shifts)
- Maintain patient health information as required by law.
- Must be organized, self-directed, and a team builder
Shift and Wage:
- Full-Time Opportunity Available
- Shift: Monday through Fridays with Occasional Weekends
Benefits and Perks:
- Eligible for benefits the first of the month following 30 days
- Comprehensive benefit packages including medical, dental, and vision
- 401K through Fidelity
- Paid Time Off (PTO)
- Educational and tuition opportunities
- Various Discount Programs Offered
- Employee Recognition Programs
- Culture of employees creating an IMPACT!
*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
Salary : $40,500 - $51,300
