Cafeteria Cashier- NO WEEKENDS- Off Charles Street in Towson!

Baltimore, MD

Description

SAGE Dining Services® is seeking a full-time Cashier for a beautiful private school on the western side of Towson, MD.

This person will cover the register in the morning and during lunch, and utilize the time between meals to assist the back-of-house team in prep for lunch. The ideal candidate is comfortable handling money and has some culinary experience as well!

Schedule

• Monday- Friday
• 8:00 a.m.- 4:00 p.m.
  
  

Pay Type

$16.00 - $17.00 Hourly

Time Commitment

Full Time

What You'll Get

• Benefits for full-time positions.
• Paid time off.
• Competitive wages paid weekly.
• Ongoing training.
• Uniforms and shoes provided.
• Career growth opportunities.
• Uniforms, masks and shoes provided.
• Mission based company with values you trust.
  
  

What You'll Do

• Cheerfully and efficiently expedite and process guest purchases, collect funds, and accurately record transactions.
• Set up, stock, clean, and maintain the servery and dining hall.
• Interact cheerfully with SAGE guests and provide service with a smile.
• Set up, clean, restock, and replenish serving lines and stations.
• Adhere to SAGE’s safety and allergy prevention policies.
• Assist in training new Team Members.
• Adapt to additional duties as assigned by management.
• Record all transactions in the cash register system.
• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
• Prepare assigned menu items in strict accordance with SAGE recipes.
• Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
• Clean all work areas and customer service areas on an ongoing basis.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Assist in training new culinary Team Members.
• Endure exposure to extreme temperatures; intense heat and freezing cold.
  
  

What You'll Need

• Cashier experience preferred.
• Ability to keep stations stocked with supplies, product, and service ware.
• Ability to provide excellent customer service with a positive demeanor required.
• Great communication skills preferred.
• Excellent organizational skills preferred.
• Ability to understand and execute recipes and instructions in detail.
• Ability to properly set up a buffet or serving station.
• Experience in customer service strongly preferred, but not required.