Golf Club Bartender

We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our members. The Bartender will greet members, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a Bartender, you should have a friendly personality and be efficient, observant, knowledgeable, and personable.

Essential and Duties Responsibilities:

• Provide high quality service to members
• Adhere to all local and national liquor laws
• Mix and serve drinks following set standard recipes
• Greet members in a timely manner and take orders
• Process member transactions with signature and member number.
• Maintain a safe and clean environment for members and team
• Carry out all tasks with attention to detail, cleanliness, and safety.
• Assist with inventory and inventory control.
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
• Attend staff meeting.
• Performs and completes additional responsibilities or duties as expressed by the Director of Food and Beverage or General Manager.

Requirements:

• A high school diploma or general education degree (GED)
• 2 years of experience in a bar or similar environment. Willing to train the right candidate.
• Must be 18 years of age
• Basic mathematical skills
• Be able to work in a standing position for long periods of time.
• Strong knowledge of spirits, wine, champagne, and mixed cocktails
• Strong customer service and interpersonal skills
• Ability to read and speak English proficiently
• Strong customer service and interpersonal skill
• Ability to read and speak English proficiently.
• Must be able to stand, stoop, twist, and walk to complete daily tasks. Must be able to lift up to 50 pounds, and move and tap beer kegs.

Job Types: Full-time, Part-time

Pay: $18.00 - $35.00 per hour

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person