What are the responsibilities and job description for the Bartender position at Salt on the Water?
APPLY IN PERSON:
Thursday, April 4th 3-7pm
Friday, April 5th 3-7pm
Saturday, April 6th 12-4pm
Job Overview:
We are seeking an experienced Bartender to join our team at [Company Name]. As a Bartender, you will be responsible for providing exceptional customer service and creating a positive and enjoyable experience for our guests. If you have a passion for the food and hospitality industry, possess excellent communication skills, and have a strong knowledge of beverages, we would love to hear from you.
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers in a friendly and professional manner, ensuring their needs are met
- Take orders and provide recommendations based on customer preferences
- Maintain cleanliness and organization of the bar area
- Adhere to all food handling and safety regulations
- Handle cash transactions and operate the POS system accurately
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with inventory management and restocking of bar supplies
- Participate in training sessions to enhance knowledge of beverages and mixology techniques
Qualifications:
- Previous experience working in food service or restaurant industry as a Bartender
- Strong knowledge of different types of alcoholic beverages, cocktails, and mixology techniques
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Attention to detail and accuracy in handling cash transactions
- Knowledge of food handling safety regulations
- Availability to work evenings, weekends, and holidays
We offer competitive pay rates, a positive work environment, and opportunities for career growth within our organization. If you are passionate about providing exceptional service and creating memorable experiences for customers, we encourage you to apply for the position of Bartender at [Company Name].
Job Type: Part-time
Pay: $19.71 - $22.46 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Merrick, NY 11566: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $22