APPLY IN PERSON:
Thursday, April 4th 3-7pm
Friday, April 5th 3-7pm
Saturday, April 6th 12-4pm
Job Summary:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring exceptional customer service. The ideal candidate will have a strong background in food service and restaurant management, possess excellent leadership skills, and have a passion for delivering high-quality food and beverages.
Duties:
- Manage all aspects of the restaurant, including food production, kitchen management, and customer service
- Train and supervise staff members to ensure they provide exceptional service to customers
- Create and maintain a positive work environment that fosters teamwork and employee development
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Oversee the implementation of new menu items or promotions
- Utilize POS systems to process transactions accurately
Qualifications:
- Previous experience in food service or restaurant management is required
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food handling procedures and health regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficiency in using POS systems and other restaurant management software
- Attention to detail and strong organizational skills
If you are passionate about hospitality, have a strong background in restaurant management, and thrive in a fast-paced environment, we would love to hear from you. Apply today to join our dynamic team as a Manager!
Job Type: Full-time
Pay: $21.29 - $22.76 per hour
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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