What are the responsibilities and job description for the Host/Backwait position at SALT?
Must have Wed-Fri AM availibility!
SALT is looking for a versatile employee that is able to be flexible in their position in the restaurant. We are looking for a talented individual that is able to work a few shifts a week hosting as well as bussing/backwaiting.
At SALT, the backwait is in charge of setting and clearing tables to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. They are also responsible for setting up the server station and taking out garbage and linens, as well as sweeping and cleaning the station for service the following day.
Duties and responsibilities include:
- Greeting guests as soon as they are seated with waters
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Replacing cutlery and glassware in anticipation of new diners
- Refilling drinking glasses with water
- Bringing out meal orders if waitstaff are busy
- Handling cleaning of the dining area at the close of day, including server station
A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Host duties and responsibilities include:
- Greeting customers as they walk into the restaurant
- Helping guests with reservations and guiding them to their table
- Navigating our reservation platform proficiently (Tock)
- Giving guests accurate wait time estimates and seating them in the waiting area
- Providing customers with menus and answering any initial questions they may have
- Optimizing seating at different tables to ensure even workload for wait staff
- Answering phones and scheduling reservations with large parties
If this sounds like a good fit for you, please reach out with a resume! We look forward to meeting you!
Hourly & tip share - $18-22/hour
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $18 - $22
