What are the responsibilities and job description for the Restaurant Accountant position at SALT?
At SALT our passionate commitment to sustainability inspires everything we do. We source quality ingredients from local farms and believe that the shortest distance from farm to tables is best. We serve grass finished beef, GMO free chicken and pork on the grass and we purchase organic Wisdom farm eggs from Haxtun Colorado. By sourcing locally, we know where our produce comes from and we know the person that grew it. Not only does this showcase what the farmers in Colorado do so well, but it gives our guests the opportunity to support their neighbors and friends. Our food bridges the gap between healthy, delicious and sustainable, creating a unique experience for our guests.
- - Assist in driving overall company profitability
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- Manage general ledger, payroll, accounts payable, accounts receivable
- Manage relationships with outside service providers
- Organized and strategic, strong communicator and team player
- GAAP accounting
- Accounting degree preferred
- Paid time off
- Opportunity for career advancement with a growth, mission driven company
- Fast paced yet positive work environment
- Dining allowance monthly and shift lunches
Job Type: Full-time
Pay: $30.00 - $40.00 per hour
Physical setting:
- Office
Ability to commute/relocate:
- Boulder, CO 80302: Reliably commute or planning to relocate before starting work (Required)
Experience:
- GAAP: 1 year (Preferred)
Work Location: One location
Salary : $30 - $40
