Sous Chef/Culinary Instructor

Commonpoint Queens (formerly the Samuel Field Y and the Central Queens Y)  is a non-profit, multi service agency with flagship sites in Little Neck, Bayside, Forest Hills and 33 additional sites throughout the community that provides a diverse array of programs and services to over 35,000 mission is to sustain and enhance the quality of family and individual life for all members of our community, regardless of religion, ethnic or cultural background, national origin, gender identity or expression, sexual preference, age, or disability, within a pervasive and inclusive environment that facilitates individual growth, meets individual needs and builds community. We accomplish this mission through a broad range of social, educational, and recreational services that reach community members of all ages and backgrounds.

Position Details: Commonpoint Queens is looking to hire a Sous Chef/Culinary Instructor. Under supervision of the Senior Director of Culinary, this individual will assist and oversee daily meal production. In addition this individual will lead culinary training classes for our Opportunity Youth and Adult Workforce programs.

Duties and Responsibilities Include:

GENERAL RESPONSIBILITIES:

• Assist with preparation of daily meals and manage kitchen in chef’s absence
• Assist with ordering, inventory, kitchen maintenance and kitchen upkeep as required.
• Assist with on-going projects as requested.
• Provide professional culinary instruction in Commonpoint’s kitchen to both high school students, Opportunity Youth and Adult Workforce classes. 
• Prepare all learners for entry-level culinary jobs and Servsafe certification prep.
• Provide daily tutoring and grading services in CMS such as Salesforce or other platforms
• Inform stakeholders of all student learners progress on a regular basis
• Provide superior customer service to every learner, colleague, and employer partner
• Prepare lesson plans to ensure learners progression with materials

QUALIFICATIONS:

• A Culinary Degree
• Servsafe Certification or New York City Food Handler’s License
• At least 3 years professional cooking experience. Knowledge of pastry is a plus, but not required.
• At least 1 year experience as a sous chef or a similar role managing a kitchen
• Experience teaching culinary skills
• Excellent communication skills with the ability to explain concepts in a simple manner
• Knowledge of kosher laws a plus, but not required
• Ability to travel to multiple locations

To Apply: Please submit a cover letter and résumé, as a Word or PDF document only, to Brynn McCormick at bmccormick@commonpointqueens.org. Please indicate “Culinary Instructor/Sous Chef” in the subject line. Due to the high volume of applicants, only qualified candidates will be contacted.

Schedule: Mon-Friday 8 am to 4 pm, contingent to change based on the season 

Benefits: full medical, dental, retirement (403-b), life insurance