What are the responsibilities and job description for the Fish Processor position at Samuels and Son Seafood?
Job description
Samuels and Son Seafood, the nation’s leading purveyor of fresh and frozen seafood has openings for* Fish Cutters/Processors*. This is unique and exciting opportunity for an experienced fish cutter. These positions offer: the opportunity to work in a fast-paced, and growth-focused culture, and full time positions offer a competitive compensation and benefits package.
The ideal candidate must possess excellent knife skills and have a background in fish cutting. A general knowledge of Fish and Seafood products is preferred.
Functions include, but not limited to the following:
· Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.
· Ensuring proper quality and standards of all supplies.
· Understanding the specific requirement of clients and
· Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
· Minimizing wastage while cutting the fish.
· Delivering to the requirements of the chefs in restaurants.
Minimum Requirements:
· High School Diploma or GED
· Must be able to lift up to 50lbs.
· Must be able to stand for long periods of time.
· Must be able to work in a refrigerated environment.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Butchers & Meat Cutters: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: One location