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Director, Nutrition Services

San Antonio Regional Hospital
Upland, CA Full Time
POSTED ON 1/16/2024

Overview

JOB SUMMARY

Directs and Administers patient/employee food service operations throughout the hospital. 

 

MINIMUM QUALIFICATIONS

 

Education:  Bachelors Degree in a Food Management-related field preferred.

 

Experience:  Five years of experience in hospital food management.

 

Knowledge and Skills:  Demonstrated knowledge and skills in administration and leadership, employee relations, communication, management of fiscal resources, and legislation affecting food and nutrition services in the health care industry.        

 

License/Certifications:  Registered Dietitian. If individual is not a RD, will be required to work in conjunction with a full time RD in the oversight of the nutritional services function and be a Certified Dietary Manager (CDM); ServSafe Certification required

 

Physical Requirements: Must be able to perform essential physical job requirements.

 

PAY RANGE

TBD

 

The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change.  Salary offers are determined by candidate’s relevant experience and skills.  For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.

Salary.com Estimation for Director, Nutrition Services in Upland, CA
$101,595 to $131,164
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