What are the responsibilities and job description for the Part-time Bartender/Server position at San Francisco Kitchen?
```Duties``` - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification to verify legal drinking age - Handle cash transactions and operate cash register - Adhere to all relevant health, safety, and sanitation guidelines - Engage with customers in a friendly and professional manner - Monitor alcohol consumption and prevent over-intoxication ```Qualifications``` - Previous experience as a bartender or in a similar role preferred - Knowledge of Aloha POS system or similar point-of-sale software - Excellent time management skills to handle multiple tasks simultaneously - Strong customer service skills to provide a positive experience for guests - Proficient in bartending techniques and drink recipes - Ability to handle cash transactions accurately and efficiently - Experience with catering or working in a fast-paced environment is a plus - Basic math skills for handling retail transactions - Strong hospitality skills to create a welcoming atmosphere for customers Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Expected hours: 12 – 24 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
Ability to Relocate:
- Nashua, NH 03060: Relocate before starting work (Required)
Work Location: In person
Salary : $10 - $12