What are the responsibilities and job description for the AGM position at San Sabino?
The newest Quality Branded & sister restaurant to Don Angie, San Sabino is set to open early 2024. San Sabino is the second restaurant opened by Angie Rito and Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu. We are currently searching for an Assistant General Manager to join our team.
Candidates should have 2 years Management experience in New York. Resy and Front Door experience is preferred, but not required.
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Eats, Quality Bistro, Don Angie, Zou Zou's, Chez Zou, Kini's, Cretans, Chez Roc and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Candidates should have 2 years Management experience in New York. Resy and Front Door experience is preferred, but not required.
We provide you:
- A real career in the restaurant industry.
- An established, stable, professional company.
- Opportunities for advancement and growth within our multiple locations.
Our perks and benefits include:
- Up to $7000 in annual dining benefits both within the company and at competitive restaurants
- Access to Cigna's National Medical Plan including multiple tiers and family plan option
- Supplementary benefits including Dental, Vision, Life, and Transit benefit
- 401(k) with Company Match
- Continuing Education Reimbursement Program for courses including wine, language, technology and other
- Quarterly Stipend for Cell Phone and Professional Clothing Purchase
- New Parent Bonus
- Competitive Salary, Annual Bonus Potential and Paid Time Off
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Eats, Quality Bistro, Don Angie, Zou Zou's, Chez Zou, Kini's, Cretans, Chez Roc and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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