JOB RESPONSIBILITIES:
* Serves guest in a friendly and efficient manner.
* Operates P.O.S. System and makes accurate cash and financial transactions.
* Prepares all settlement paperwork in a consistent and organized manner.
* Accurately records all F&B revenues and corresponding receipts of money, credit cards, complimentaries and coupon settlements.
* Restocks all items and products in area as needed.
* Prepares inventory of area and orders necessary stock.
* Accountable for maintaining all established par levels.
* Monitors alcohol consumption by guest, adhering strictly to Saratoga Casino Hotel policy and New York State Law.
* Ensures that work area is clean and sanitary in accordance with Health Department Codes.
* Relays all guest compliments and complaints to F&B Mangers and/or Supervisors.
* Performs all other duties as assigned.
* Promotes outstanding relations with all guests and peers.
EDUCATION: High School Diploma or equivalent preferred. Previous TIPS certification preferred.
EXPERIENCE: Two (2) years of previous Bartending experience preferred.
SCHEDULE REQUIREMENTS: Able to work flexible schedule due to the needs of business, including evenings, weekends and holidays.
Other:
* Able to lift and carry 30 lbs. occasionally.
* Able to stand and walk for 6-8 hours.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
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