What are the responsibilities and job description for the Cook position at Saratoga Hospital?
Summary of Position: Prepares foods for all areas including: patient meals, retail/cafeteria and catered functions. Plans for food production by reviewing menus and production sheets. Collects all items necessary to prepare meals, ensuring adequate quantities; using time management. Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts Production Manager of any matters that nay affect the standards set for food production.
Minimum Qualifications: HS graduate or equivalent. College or tech school related degree in food preparation preferred. A minimum of 3 years of previous employment in a hospital or restaurant foodservice position. Prefer to have basic knowledge of modified diets and catering experience.
Salary Range: $17.25 - $26.65
Pay Grade: 16
Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location.
Minimum Qualifications: HS graduate or equivalent. College or tech school related degree in food preparation preferred. A minimum of 3 years of previous employment in a hospital or restaurant foodservice position. Prefer to have basic knowledge of modified diets and catering experience.
Salary Range: $17.25 - $26.65
Pay Grade: 16
Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location.
Salary : $17 - $27
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