What are the responsibilities and job description for the Bartender position at SD Bistro?
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate a cash register
- Monitor customer behavior and ensure responsible alcohol consumption
- Collaborate with the kitchen staff to coordinate food and beverage orders
Requirements:
- Previous experience as a bartender or in the food service industry is preferred
- Knowledge of basic math for cash handling and retail transactions
- Excellent customer service skills and ability to communicate effectively
- Ability to multitask and work in a fast-paced environment
- Familiarity with different types of alcoholic beverages and brewing processes is a plus
- Must be at least 21 years old to serve alcohol
- Ability to stand for long periods of time and lift heavy objects (e.g., kegs)
- Availability to work evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Upscale casual restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Commute:
- Broadview Heights, OH 44147 (Preferred)
Ability to Relocate:
- Broadview Heights, OH 44147: Relocate before starting work (Preferred)
Work Location: In person
Salary : $15 - $17