What are the responsibilities and job description for the Multi-Site Farm Supervisor-Farm 521 position at Seaboard Foods?
YOUR OPPORTUNITY
Plan, direct, and coordinate day to day farm activities and staff to ensure all daily and weekly production targets are met.
About Us
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30 countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the “Best Places to Work”, representing our dynamic culture, where our employees can contribute and understand why they matter.
Responsibilities
Maintain accurate records and reports of animals, personnel, and supplies on the farm
Ensure health and safety of employees and animals at the facility, submit detailed reports, and track feed and ration staging for animals
Manage all controllable cost, including supplies, labor, medication, etc.
Creating and managing employee work schedules if applicable
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
Required
QUALIFICATIONS
The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends and overnight travel as requested.
WORK ENVIRONMENT: While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations. The employee is frequently exposed to waste material, feed and hog dust.
WHY SEABOARD FOODS?
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Plan, direct, and coordinate day to day farm activities and staff to ensure all daily and weekly production targets are met.
About Us
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30 countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the “Best Places to Work”, representing our dynamic culture, where our employees can contribute and understand why they matter.
Responsibilities
- Train employees on day-to-day processes and procedures, develop a competent workforce by utilizing hands-on training methods, providing constructive and timely feedback, and offering opportunities for individual growth.
Maintain accurate records and reports of animals, personnel, and supplies on the farm
Ensure health and safety of employees and animals at the facility, submit detailed reports, and track feed and ration staging for animals
Manage all controllable cost, including supplies, labor, medication, etc.
Creating and managing employee work schedules if applicable
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
Required
QUALIFICATIONS
- Associate’s degree from a two-year college or technical school preferred; or one to two years swine production experience and/or training; or equivalent combination of education and experience.
- Ability to read and interpret documents in the English language such as safety files, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
- Bilingual, English and Spanish skills are preferred.
- Clear motor vehicle record (MVR)
The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends and overnight travel as requested.
WORK ENVIRONMENT: While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations. The employee is frequently exposed to waste material, feed and hog dust.
WHY SEABOARD FOODS?
- Medical, vision & dental benefits upon hire
- 401K with company match
- Paid Time Off & Company Holidays
- Wellness Program
- Tuition reimbursement
- Employee pork purchase program
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
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