What are the responsibilities and job description for the Server position at Seaspice Restaurant?
Responsibilites include but are not limited to:
- Serves patrons with food and beverages in a positive and friendly manner.
- Is knowledgabl and provides information to help food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
Seaspice is an upscale waterfront restaurant located on the Miami River, close to Brickell and downtown. We are seeking energetic, self-motivated, honest individuals with a minimum of 2 years of hospitality experience in their field. Applicants must have a high level of service standards and passion to grow in the industry.
At Seaspice we offer a great working environment. We pride ourselves on hiring the best people in the food and hospitality industry. If you strive for excellence and want long-term growth in the restaurant business, this is the place for you.
Servers (Fine Dining Experience)
Applicants must able to provide legal authorization to work in the USA background check will be required for employment.
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: $35.00 - $75.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Physical Setting:
- Fine dining restaurant
- Upscale casual restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Serving Experience: 2 years (Preferred)
- Restaurant Experience: 3 years (Preferred)
Work Location: One location